Recommended Swirls Flavors - Cinnamon Date
Ingredients
Date Swirls Pie Crust
3x 5-Ounce Packages of Darious Cinnamon Date Swirls, crumbled 1/4 Cup Granulated Sugar
1 1/2 Tablespoons All Purpose Flour
5 Tablespoons Butter, Melted
Pie Filling
1x 15-Ounce Can Pumpkin Puree
1x 14-Ounce Can Sweetened Condensed Milk
2 Large Eggs
1 Teaspoon Cinnamon (plus extra for topping, optional)
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Ground Nutmeg
1/2 Teaspoon Salt
Whipped Cream (optional)
Instructions
Date Swirls Pie Crust
Pre-heat oven to 350°F.
Place crumbled date swirls, granulated sugar, flour, and melted butter in a mixing bowl.
Mix to combine ingredients.
Spread out mixture in an un-greased 9" pie pan to form a pie crust.
Bake crust in oven for 10 minutes.
Let cool.
Pumpkin Pie Filling
Pre-heat oven to 425°F.
Place all pie filling ingredients in a mixing bowl and whisk until smooth.
Pour mixture into pie crust.
Bake for 15 minutes at 425°F.
Reduce heat to 350°F and bake for approximately 40 minutes or until a knife inserted into pie comes out clean.
Cool on metal rack.
Add a generous dollop of whipped cream and a sprinkle of cinnamon.
Fall Perfection!
